Menu, Summer 2018

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Scallion Pancake $6

with sesame and sweet soy

Smashed Mala Cucumbers $6.75

marinated, garlicky cucumbers with Chinese chili oil, black vinegar, sesame, citrus, and cilantro

Major Potstickers $6.75

four steamed kale, ginger, scallion and mock pork dumplings with tingling Sichuan chili oil and cilantro

Smokey Bao $9

two homemade bao filled with funky and sticky glazed tofu, pickled mustard greens, cilantro, and roasted peanut sugar

Shroomy Udon $12

thick udon noodles wok fired with baby bok choy, enoki, shiitake, and oyster mushrooms